Made Fresh, Fri & Sat
Slow-cooked birria, handmade tacos and authentic Mexican flavours, made fresh on our food truck every Friday and Saturday.
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Our Story
Birria Street Kitchen is a food truck parked outside The Green Tree in Bishop Auckland every Friday and Saturday, serving authentic, slow-braised birria made fresh on the day. Our signature beef birria taco is slow-cooked with imported Mexican ancho, guajillo and árbol chillies, layered with melted cheese and griddled until golden, then served with rich consommé for dipping.
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What We Serve
Build Your Own
Any mix of fillings
Includes consommé for dipping
2 Tacos
£8
3 Tacos
£11
4 Tacos
£14
The taco that started it all. Slow-braised beef cooked with imported Mexican ancho, guajillo and árbol chillies, aromatic Mexican oregano and traditional spices. Layered with melted cheese in corn tortillas, griddled until golden and crisp, finished with onion and coriander, and served with rich consommé for dipping.
Tender pork slow-braised with pineapple and charred jalapeños, topped with pickled onions and fresh coriander. Sweet, smoky, spicy and vibrant — a taste of summer in every bite.
Melted cheese and shredded chicken simmered in smoky morita chipotle tomato sauce, topped with fresh sweetcorn salsa. Rich, smoky and packed with flavour, balanced by a burst of sweetness and freshness.
£2 each · Any 3 for £5
Freshly smashed avocado, lime & coriander.
Cool, creamy and perfect with tacos.
Charred sweetcorn, lime & coriander.
Fresh tomato salsa with lime & coriander.
Allergens: Allergen information is available on request. Please speak to a member of staff before ordering if you have any allergies or dietary requirements.
See Our Work
Birria tostada topped with melted cheese, sweetcorn and pickled red onion
Crispy birria quesadilla folded and grilled
Pulled pork tacos with pineapple salsa and a cold beer
Questions, catering enquiries or feedback — drop us a message and we'll get back to you.